Why the Ty Coch, Cwmbran uses KNORR GARDE d’Or Sauces
“We use demi-glace in most of our sauce bases, but were finding that with each chef making their own fresh demi-glace from shift to shift, the results were varying, so we ...read more
“We use demi-glace in most of our sauce bases, but were finding that with each chef making their own fresh demi-glace from shift to shift, the results were varying, so we ...read more
Marco Menghetti, after attending Knorr’s Summer Masterclass in May
“As a result of the masterclass, I now use KNORR sauces at least three or four times a week. As they are so flexible and easy-to-use, I was inspired by the masterclass to create ...read more
“As a result of the masterclass, I now use KNORR sauces at least three or four times a week. As they are so flexible and easy-to-use, I was inspired by the masterclass to create ...read more
Andrew Freeman after attending Knorr’s Summer Masterclass in May
“I really enjoyed the KNORR Summer masterclass because it provided a great platform to interact with Neil Thornley and a variety of chefs to share cooking ideas. Neil did a great ...read more
“I really enjoyed the KNORR Summer masterclass because it provided a great platform to interact with Neil Thornley and a variety of chefs to share cooking ideas. Neil did a great ...read more